So, in between phone calls, I figured I'd whip up a couple of loaves, and while I'm at it, I may as well post the recipe.
Grandpa's Favorite Banana Bread
Heat oven to 350ºF. Grease bottom and sides of 9x5" loaf pan with margarine. In a large bowl combine all ingredients except flour, soda and salt. Mix on medium for about 3 minutes. Stir in flour — should be the consistency of thick cake batter, if too "doughy" add a bit of milk. Pour in to greased pan, bake for 50-60 minutes or until a wooden skewer inserted in the center comes out clean (only insert the skewer once, or the bread will collapse, trust me, I know this!). Let cool 5 minutes. We like it hot out of the oven with a bit of butter.
- 1 cup Granular Splenda
- 2 mashed bananas
- 1/2 cup margarine
- 1/4 cup milk
- 1 tsp vanilla
- 2 eggs
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 cups flour
- 1 tsp soda
- 1/2 tsp salt
I make my Banana Bread without nuts of any kind (schools aren't too nut friendly these days) but you are welcome to add a 1/2 cup of chopped nuts if you like. I hope you enjoy it at least 1/2 as much as my dad does. — Linda
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